experiences
Gastronomic plates in small sizes
Experiences are the essence of Rabarè—a harmonious blend of colors, flavors, and emotions, from plate to glass without compromise. Presented in small portions, they aim to entertain, enhance the tasting journey, and tell the stories of exceptional ingredients.
Good comes from the perfect balance between human talent and the exceptional effort of nature
snack
Our idea of cooking to enhance the tasting
experience | Big ingredients, Small tastes
Baked goods, gastronomic contaminations where traditional mixes with modern.
Over 50 proposals, all in small portions.
Can be ordered individually or combined within our experiences.
drink
Research means inclusion and experimentation,
even in drinks.
At Rabarè we offer an eclectic selection of wine, NoLo (No/Low Alcohol), cocktails and coffee, also in small portions, in keeping with our idea of the kitchen.
Wine, the mainstay of our project, is available by the bottle, by the glass or in tasting flights, while NoLo promotes understated yet satisfying drinking. We complete the experience with sophisticated cocktails and excellent coffee.
“Rabarè, from the Piemonte dialect, meaning to collect, to gather.
A space designed to generate aggregation, exchange, and change.”
space
A space designed for people, made by people
The design and décor ideally bring back the concept of a piazza, a meeting place, a gathering place. We want our people to feel welcomed as they enjoy a snack, taste a flight or savor our Experiences